This simple and fast recipe is found in our Fix It Fast Meal Kit
By the time the tutor tots were cook everything else was ready…love that you can pretty much add any topping to this to change it up…we keep it really simple today…even made dessert Classy Chocolate Pound Cake in our silicone bar pan…Enjoy and remember you can order your Tastefully Simple groceries at: http://www.SimplyKimberS.com
I was curious if this would work in my Electric Pressure cooker and YES it did!! I sauté the chicken in about 3 T Roasted Garlic Infused Oil … keeping the chicken a little larger than cubed…added the potatoes…set on chicken…after NPR I added the green beans, put the lid back on for about 5 minutes and …PERFECT!!
make sure and order your Tastefully Simple groceries at: www.SimplyKimberS.com
1 pound small red potatoes, unpeeled and cut into 1-inch cubes
½ cup chicken broth
8 ounces fresh or frozen green beans, cut into 1-inch pieces
Melt butter over medium-high heat in a large skillet with a cover. Add chicken and Rustic Herb Seasoning; saute until chicken is no longer pink. Add potatoes and chicken broth. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are almost tender. Add green beans; cook, covered, an additional 10 minutes or until beans are crisp-tender. Makes 6 servings.
I thought I would make something tonight that did not use my electric pressure cooker (although this can be made in one)…I added some frozen corn and used 6 oz tomato sauce and 1 15 oz can of petite diced tomatoes instead of the 15 oz can of tomato sauce…this is sooooo sooo delicious…made a double batch to have as leftovers because e have a really busy week.
order your Tastefully Simple groceries at: www.SimplyKimberS.com
In large skillet over medium-high heat, combine ground beef and Garlic Garlic Seasoning; salt and pepper as desired. Cook and crumble until cooked through and no longer pink, about 6-8 minutes; drain off liquid.
Add tomato sauce and Mom’s Favorite Taco Seasoning; simmer 5 minutes. Stir in macaroni, milk and water. Cover and bring to a boil. Reduce heat and simmer 11-13 minutes, stirring occasionally, or until noodles are tender.
Remove from heat and stir in cheese. Serve immediately. Sauce will continue to thicken upon standing.
Makes 6 servings.
Serve with a green salad and garlic toast.
Wine Pairing: Pinot Grigio.
Make Ahead & Freeze: Combine step 1 ingredients in a quart freezer bag. Combine tomato sauce and Mom’s Favorite Taco Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
This was so easy and yummy…we changed a few things hubby will not do broccoli so I added my canned green beans and no peppers so did dried tomatoes…used my Magic Chicken…made a double batch and added to my freezer for another meal!! Enjoy!!
It was cold and rainy and I thought about dinner all day. I had this recipe in my head and it tasted as good in my tummy and it sounded in my head…Enjoy and remember to order your Tastefully Simple groceries at: http://www.SimplyKimberS.com
Add Garlic Infused Oil to Instant Pot set on meat, add stew meat and seasonings, stir and lightly brown. Add remaining ingredients and set on stew/soups…make sure you are at 15 minutes, add time if necessary. Let NPR and top with parmesan cheese