Spring Summer Solutions #7:  Chicken Parmesan Pasta 

Another success with our Dinner Mixers while gone from home…I am loving how easy and delicious these are…and love being able to eat healthy meals in the comfort of our room…just a couple of ingredients from the grocery store and one of our Dinner Mixers and we are good to go!!  I used turkey sausage instead of chicken.  Enjoy!

Chicken Parmesan Pasta 

2 servings leftover Skillet Chicken Parmesan, chopped (link to recipe in directions)

2 servings leftover Sautéed Zucchini, chopped (link to recipe in directions)

½ cup leftover Skillet Chicken Parmesan marinara sauce (link to recipe in directions)

2 cups cooked pasta (penne, rotini, bowtie)

¼ cup half & half

directions

This is a leftover recipe for Skillet Chicken Parmesan and Sautéed Zucchini.

In large skillet, over medium heat, combine all ingredients.

Cook until heated through, stirring occasionally, about 5-6 minutes.

Makes 2 servings.

Work Lunch Suggestion: In medium bowl, combine all ingredients. Divide between 2 microwave-safe storage containers. Refrigerate up to 1 day. Reheat in microwave on HIGH 1-2 minutes or until heated through.
**order your tastefully simple groceries at:  www.SimplyKimberS.com

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