Winter Solutions #23: Salsa Chicken Wraps (Magic Chicken)

Slow-Cooked Salsa Chicken Wraps

2 cups of your pre-cooked Magic Chicken (or 1½ pounds boneless skinless chicken breasts, seasoned with onion Onion and Garlic Garlic)
1/2  jar Corn, Black Bean Salsa
1/2 can diced tomatoes (or fresh diced tomatoes)
1 (15oz can) refried beans
12 (8-inch) flour tortillas
1 cup sour cream
1 cup grated cheddar cheese

In Microwave safe bowl, combine chicken and Corn, Black Bean Salsa, refried beans and tomatoes…cook 1 minute stir…continue until heated thru
Serve in flour tortillas with sour cream and cheese.
Makes 6 servings.

Serve with rice or fresh fruit.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.


Make & Freeze Chicken “Magic Chicken”

4 pounds boneless skinless chicken breasts or thighs or any combination of the two
2 cups water or chicken broth
4 tablespoons Onion Onion™ Seasoning
2 teaspoons Garlic Garlic™ Seasoning
1 teaspoon Seasoned Salt

Place the chicken in your slow cooker; add remaining ingredients.
Cook on LOW 5-7 hours, until internal temperature of chicken reaches 165°F on an instant-read food thermometer and shreds easily.
Shred the chicken. Package in 1 quart freezer bags, about 2 cups of chicken per pack.
Makes about 8 cups.


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