Made some Magic Pork (see recipe below) today so made this recipe with some of it and then froze the rest in 2 cup bags for meals later on. We cooked the sauce separate and then threw some cubed pork in the sauce to heat back up…served over rice…OH MY YUMMINESS!! Enjoy!
1½ pounds boneless pork loin
½ cup Honey Teriyaki Sauce
¼ cup orange juice
2 tablespoons olive oil
2 tablespoons honey
1½ tablespoons Garlic Garlic Seasoning
6-8 wooden skewers, soaked in water 30 minutes
Season pork with salt and pepper as desired. Place in a gallon freezer bag. In small bowl, whisk together next 5 ingredients; salt and pepper as desired. Pour over pork. Seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove pork from marinade and thread on skewers. Transfer marinade to a small saucepan. Bring to a boil over medium-high heat. Boil 5 minutes. Reserve 1 tablespoon for remix recipe, if desired.
Place pork skewers on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 8-10 minutes, basting with marinade last 5 minutes.
Makes 6 servings. Or 4 servings + 2 leftover servings.
Serve with Garlic Grilled Zucchini.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Sticky Pork Tacos recipe: Remove 2 servings leftover pork from skewers and place in a storage container. Place reserved marinade in a separate storage container. Refrigerate up to 2 days.
Place the pork in your slow cooker; add remaining ingredients.
Cook on LOW 6-8 hours (or 30 minutes in the electric pressure cooker)
Cube the pork and Package in 1 quart freezer bags, about 2 cups of pork per pack.
Makes about 8 cups.