We did not add the hotdogs …this is simple and delicious! We served with a side of fries with our Malt Vinegar Seasoning …Enjoy!! This is also part of our Fam Favs Meal kit!
1½ pounds lean ground beef
5 natural casing beef wieners, sliced
1 tablespoon Garlic Garlic Seasoning
¾ cup ketchup
¼ cup Brown Sugar Honey Mustard
¼ cup water
1 tabelspoon chili powder
8 hamburger buns
8 slices Colby Jack cheese
**order your tastefully simple groceries at: www.SimplyKimberS.com
In large skillet over medium-high heat combine first 3 ingredients. Cook and crumble beef until no longer pink, about 6-8 minutes. Drain off liquid.
Add next 4 ingredients; reduce heat and simmer 5-10 minutes, stirring occasionally. Salt and pepper as desired.
Spoon into buns and top with cheese.
Makes 6-8 servings.
Serve with Honey Teriyaki Beans.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.