Winter Solutions #16: Citrus Herb Marinated Steak

It is a little cold here (like 34′) for grilling so did this on my stovetop…cooked 7 minutes each side and then rested 5 minutes…the flavor was so amazing….Enjoy!

Citrus Herb Marinated Steak

¼ cup Avocado Oil

Juice of 1 lemon

2 tablespoons Citrus Herb Seasoning

1½ pounds beef flank steak or boneless beef sirloin steak, seasoned with salt and pepper

1. Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight. 2. Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill. 3. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes. 4. Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain. Makes 6 servings. Serve with Grilled Green Beans & Potatoes (recipe included).

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely.

Continue with step 2.

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