It is a little cold here (like 34′) for grilling so did this on my stovetop…cooked 7 minutes each side and then rested 5 minutes…the flavor was so amazing….Enjoy!
¼ cup Avocado Oil
Juice of 1 lemon
2 tablespoons Citrus Herb Seasoning
1½ pounds beef flank steak or boneless beef sirloin steak, seasoned with salt and pepper
1. Combine first 3 ingredients in a gallon freezer bag; add seasoned steak. Seal well; toss to coat. Refrigerate several hours or up to overnight. 2. Prepare grill to medium heat. Remove steak from marinade; discard bag with marinade. Place steak on grill. 3. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes. 4. Remove from grill; cover and let stand 5 minutes before slicing. Slice steak across the grain. Makes 6 servings. Serve with Grilled Green Beans & Potatoes (recipe included).
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely.
Continue with step 2.