Winter Solutions #9: BBQ Ribs Remix

We had left over BBQ ribs from the day before so I took them and added our Perfectly Potato Soup with 1 1/2 cups carrots, 2 T Onion Onion, 1 can of Great Northern Beans and 6 cups of water…let is slow cook on low all day…served with Bountiful Beer Bread with a 1 T of Rustic Herb added to the batter
**here is the original recipe for the BBQ Ribs:
Dry rubbed Baby Back Ribs with Ultimate Steak Seasoning. Add 1 cup cold water to Instant Pot and then placed ribs in pot. Add 1/2 cup Smoky Bacon BBQ Sauce. Set the Instant Pot for 25 minutes manual and NPR (15 minutes). Take ribs from pot and slather with additional Smoky Bacon BBQ Sauce. Put under broiler in oven for 5 minutes to make them a little crispy.


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