WAHOO!!! Chili …love this spice and these Sloppy Joes are very good…something a little different…hope you ENJOY!!
1½ pounds lean ground beef
1½ tablespoons Garlic Garlic Seasoning
1 (15 ounce) can Sloppy Joe sauce (used 1 can tomato soup)
1 (15 ounce) can pinto beans, drained only, optional
½-1 (4 ounce) can diced mild green chiles, optional
1 tablespoon Wahoo! Chili® Seasoning (I did a total of 2 T)
8 hamburger buns
Shredded Cheddar cheese, optional
In large skillet over medium-high heat, cook and crumble beef and Garlic Garlic Seasoning until no longer pink; drain off liquid.
Stir in next 4 ingredients. Reduce heat and simmer 10 minutes. Salt and pepper as desired.
Serve in hamburger buns sprinkled with cheese, if desired.
Makes 6 servings OR 4 servings + 2 leftover servings.
Serve with Corn & Tomato Salad.
Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Combine step 2 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For leftovers Wahoo! Corn Bread Casserole recipe: Place 2 servings of Sloppy Joes in a storage container. Refrigerate up to 2 days.