Fall Meal Solutions #21:  Wahoo! White Chili

Everything is frozen here so this was perfect for dinner…we used cubed chicken instead of ground turkey…and I added a can of petite diced tomatoes and left out the chilies (gives hubby heartburn) yummy!!!  Made Mini Beer Breads with Garlic Pepper mixed into the batter

Wahoo! White Chili

1¼ pounds ground turkey

2 (4 ounce) cans chopped green chilies

¼ cup Wahoo! Chili® Seasoning **

3 cups reduced sodium chicken broth

2 (15 ounce) cans Grean Northern or cannellini beans, drained

1 cup sour cream

**order at: http://www.SimplyKimberS.com

In large saucepan or Dutch oven over medium heat, combine turkey, green chilies and Wahoo!® Chili Seasoning.

Cook and crumble until turkey is no longer pink, about 5-6 minutes.

Add chicken broth and beans; simmer 30 minutes, stirring occasionally. Stir in sour cream; simmer until heated through.

Makes 6 servings.
Serve with a green salad.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.


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