Fall Meal Solutions #19: Pesto Pork Skillet

Super Easy and Super Tasty…did not change anything…this could also be made with chicken and would be tasty!  I love how Tastefully Simple’s Meal Solutions (check out our Dinner Mixers) make my life so stress free at dinner time…and my hubby loves that he gets so many restaurant quality dinners right here at home!

Pesto Pork Skillet

2 tablespooons olive oil
1 pound pork tenderloin, thinly sliced
1½ tablespoons Onion Onion™ Seasoning **
2 cups reduced sodium chicken broth
1½ cups 2% milk
1 cup long-grain white rice
1 (15 ounce) can cannellini beans, rinsed and drained
2 tablespoons Dried Tomato & Garlic Pesto Mix **
½ cup grated Parmesan cheese

**order at http://www.SimplyKimberS.com

In large skillet with cover, heat oil over medium-high heat. Add pork and Onion Onion™ Seasoning; salt and pepper as desired. Sautè until browned, about 4-5 minutes.
Stir in chicken broth, milk, rice, beans and Dried Tomato & Garlic Pesto Mix. Cover and simmer 15-20 minutes or until liquid is absorbed and rice is tender; stirring occasionally.
Remove from heat; stir in cheese. Salt and pepper as desired.
Makes 6 servings OR 4 servings + 2 leftover servings.

Serve with Rustic Peas & Bacon.

For leftovers remix recipe: Place 2 servings in a storage container. Refrigerate up to 2 days.

Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Combine rice, beans and Dried Tomato & Garlic Pesto Mix in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.


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