Fall Meal Solutions #10: Ham & Swiss Crustless Quiche

This was so good and the only thing we did was add an extra cup of frozen potatoes and used Mozzarella cheese because that is what I had in my freezer…

Ham & Swiss Crustless Quiche

8 large eggs
1 packet Artichoke & Spinach Warm Dip Mix**
1 teaspoon Garlic Pepper Seasoning**
½ cup sour cream
1 cup frozen diced potatoes
1 (8 ounce) package diced ham (1½ cups)
1½ cups shredded Swiss cheese, divided

**order t http://www.SimplyKimberS.com

Preheat oven to 350°F. In large bowl, whisk eggs and next 3 ingredients; stir in potatoes, ham and 1 cup cheese.
Pour mixture into a greased 8×8-inch baking pan. Bake 45-50 minutes or until knife inserted in center comes out clean.
Remove from the oven; sprinkle with remaining ½ cup cheese. Bake an additional 5 minutes or until cheese is melted. Cut into squares and serve.
Makes 6 servings. Serve with fresh fruit and toast.

Make ahead & freeze: Prepare step 1; pour into a gallon freezer bag. Place ½ cup cheese in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.


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