We worked outside pretty late today to try and beat the 10 days of rain and wind we have in our forecast so these were great because they are so fast and still VERY tasty!! I prefer corn tortillas but that is the only change we made…ENJOY!
1 tablespoon Roasted Garlic Infused Oil **
1½ pounds boneless skinless chicken breasts, thinly sliced
1½ tablespoons Wahoo! Chili® Seasoning **
1½ teaspoons Garlic Garlic Seasoning **
10 (8-inch) flour tortillas, warmed
1 cup shredded Mexican blend cheese
2 cups shredded lettuce
1 medium tomato, diced
**order at: www.SimplyKimberS.com
In large skillet, heat Roasted Garlic Infused Oil over medium-high heat. Add chicken, Wahoo! Chili® Seasoning and Garlic Garlic™ Seasoning; salt and pepper as desired. Sauté until chicken is no longer pink, about 5-7 minutes.
Serve in warmed tortillas; top with cheese, lettuce and tomato.
Makes 6 servings. Serve with sides of sour cream, salsa and fresh cilantro.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.