Fall Meal Solutions 2016…#7: Wahoo Chicken Wraps

We worked outside pretty late today to try and beat the 10 days of rain and wind we have in our forecast so these were great because they are so fast and still VERY tasty!!  I prefer corn tortillas but that is the only change we made…ENJOY!

Wahoo Chicken Wraps

1 tablespoon Roasted Garlic Infused Oil **
1½ pounds boneless skinless chicken breasts, thinly sliced
1½ tablespoons Wahoo! Chili® Seasoning **
1½ teaspoons Garlic Garlic™ Seasoning **
10 (8-inch) flour tortillas, warmed
1 cup shredded Mexican blend cheese
2 cups shredded lettuce
1 medium tomato, diced

**order at:  www.SimplyKimberS.com

In large skillet, heat Roasted Garlic Infused Oil over medium-high heat. Add chicken, Wahoo! Chili® Seasoning and Garlic Garlic™ Seasoning; salt and pepper as desired. Sauté until chicken is no longer pink, about 5-7 minutes.
Serve in warmed tortillas; top with cheese, lettuce and tomato.
Makes 6 servings. Serve with sides of sour cream, salsa and fresh cilantro.

Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s