Fall Meal Solutions 2016 #6…Taco Burgers

We had a beautiful sunny October day so decided to grilled …Made this as per the directions except I did not add the chips on top and I added the cheese to the mix to  didn’t have to mess with it at the end…used english muffins for our buns…cuz that is what we had…Enjoy!

Taco Burgers

1½ pounds lean ground beef
2 tablespoons Wahoo! Chili® Seasoning **
1½ teaspoons Garlic Garlic™ Seasoning **
3 tablespoons water
2-3 teaspoons Roasted Garlic Infused Oil , optional**
½ cup shredded Mexican blend cheese
1 (3-1/8 ounce) bag taco or nacho cheese flavored tortilla chips
6 lettuce leaves
6 hamburger buns

**order at:  www.SimplyKimberS.com

In large bowl, combine first 4 ingredients. Form into 6 patties.
Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
Divide cheese over burgers. When melted, remove from heat; top with 3-5 tortilla chips, lettuce and your favorite taco or burger condiments.
Makes 6 servings. Serve with Buffalo Blue Fries.

Make ahead & freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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