Fall 2016 #2…White Bean Turkey Soup

Perfect for this fall rainy day…decided we needed something to take the chill off…and this was it…thumbs up from the hubby also…and talk about SIMPLE…we did not add the green chiles and used ground Italian Sausage instead of turkey …ENJOY!

White Bean Turkey Soup

1 (19-20 ounce) package lean ground turkey
¼ cup Wahoo! Chili® Seasoning **
1½ teaspooons Garlic Garlic™ Seasoning **
1 (4 ounce) can mild fire-roasted green chiles
2 (15 ounce) cans Great Northern or cannellini beans, rinsed and drained
3 cups reduced sodium chicken broth
1 cup sour cream
½ cup shredded Cheddar cheese, optional

In large saucepan over medium-high heat, combine turkey, Wahoo! Chili® Seasoning and Garlic Garlic™ Seasoning. Cook and crumble until no longer pink, about 7-8 minutes.
Stir in chiles, beans and chicken broth. Simmer, uncovered, 20 minutes. Stir in sour cream; simmer 3-5 minutes.
Top bowls of soup with cheese, if desired.
Makes 6 servings. Serve with assorted crackers.

Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Combine step 2 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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