This was again easy and delicious…I didn’t make any changes did a change…I did double up on my chicken yesterday so I already had it ready for tonight’s dinner
1 tablespoon olive oil
1½ pounds boneless skinless chicken thighs, cubed
1½ tablespoons Onion Onion™ Seasoning **
3 cups water
3 cups milk
2 cups instant white rice
1 package Cheddar Broccoli Soup Mix **
**Order at http://www.SimplyKimbers.com
In large saucepan or Dutch oven, heat oil over medium-high heat. Add chicken and Onion Onion™ Seasoning. Salt and pepper as desired. Sauté until browned, about 5 minutes.
Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 12-15 minutes, stirring frequently. Salt and pepper as desired.
Makes 6 servings OR 4 servings + 2 leftover servings.
Serve with Rustic Herb Breadsticks.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For remix Chicken & Rice Casserole recipe (leftovers): Place 2 servings of soup in a storage container. Refrigerate up to 2 days.