These were perfect for this rainy evening…we made some changes and so can you to fit your families likes…see the ingredients for our changes…
1 (19-20 ounce) package 94% lean ground turkey (we used ground beef)
1 teaspoon Garlic Pepper Seasoning**
1 (8 ounce) can tomato sauce (we used tomato soup)
1 (7-8.75 ounce) can corn, drained
3 tablespoons Bacon Pepper Jam **
1-2 teaspoons Simply Salsa Mix ** (we used Wahoo Chili Seasoning**)
12 slider buns (we used Hoagie Rolls)
¾ cup shredded Cheddar cheese (provolone cheese)
**order at: www.SimplyKimberS.com
In large skillet over medium-high heat, combine first 2 ingredients. Cook and crumble turkey until no longer pink.
Add next 4 ingredients; simmer 10 minutes, stirring occasionally.
Spoon into buns and top with cheese.
Makes 6 servings. Serve with assortment vegetable sticks and dip.
Make ahead & freeze: Combine first 2 ingredients in a quart freezer bag. Combine next 4 ingredients in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.