Summer #9: Rustic Chicken Wraps

These were so good and easy…perfect for a on the go evening…we did not add the peppers…hubby cannot have them…definitely a keeper

Rustic Chicken Wraps

1 tablespoon olive oil
1½ pounds boneless skinless chicken breasts, thinly sliced
1½-2 tablespoons Rustic Herb Seasoning **
2 red, green and/or yellow bell peppers, thinly sliced
1 cup shredded Cheddar cheese
10 (8-inch) flour tortillas, warmed

**order at:

In large skillet, heat oil over medium-high heat. Add chicken and Rustic Herb Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
Add peppers to chicken; sauté 3-5 minutes or until peppers are crisp-tender. Salt and pepper as desired.
Place meat mixture and cheese in warmed tortillas. Roll up, burrito-style, and slice in half.
Makes 6 servings. Serve with fresh fruit.

Make ahead & freeze: Place step 1 ingredients in a gallon freeze bag. Seal well, label and freeze. Thaw completely. Continue with step 1.


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