Over the next 20 days I will be testing some new recipes for our new catalog so my posts will be fewer for awhile but I will be cooking tastefully simple style! I am excited to try out the new recipes and very sorry I will not be able to share them with all of you…YET! but stay tuned…and in the meantime here #30
3 tablespoons Roasted Garlic Infused Oil **
1 tablespoon Brown Sugar Honey Mustard **
2 teaspoons Spinach & Herb Seasoning **
1 teaspoon Garlic Garlic Seasoning **
6 boneless center cut pork chops
**order at http://www.SimplyKimberS.com
In small bowl, combine first 4 ingredients. Rub all over pork chops. Place in a gallon resealable freezer bag; seal. Refrigerate 30 minutes or up to overnight.
Prepare grill to medium-high heat. Remove pork chops from bag. Place on grill. Grill, turning once, until internal temperature reaches 150°F on an instant-read food thermometer, about 15 minutes.
Remove from grill; cover with foil and let stand 10 minutes. Salt and pepper to taste.
Makes 6 servings. Serve with Roasted Potatoes.
Make Ahead & Freeze: Prepare through step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Alternative Cooking Directions:
Broil: Preheat broiler to HIGH. Prepare step 1. Place chops on a greased broiler pan. Broil 5-6 inches from heat, turning once, until internal temperature reaches 150°F on an instant-read food thermometer, about 10-12 minutes. Continue with step 3.
Stovetop: Prepare step 1. Heat a grill pan or large skillet to medium heat. Add pork chops. Cook, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 10-12 minutes. Continue with step 3.
Our next groceries:
1½ -1¾ pounds boneless turkey breast tenderloins (about 2)
¼ cup Brown Sugar Honey Mustard **
2 tablespoons Roasted Garlic Infused Oil **
1 tablespoon Aged Balsamic Vinegar of Modena **
1 tablespoon Garlic Garlic Seasoning **
1 tablespoon Spinach & Herb Seasoning **