Well hubby did not want these to be sausage so we went with hamburger…oh YUM!! tip: make your tacos as you eat them…they get soggy if they sit! I did not have mini pepperoni so just cut mine in quarters…I used cheddar cheese instead of Mozzarella (because that is what I had in the frig) very very good and it was super hot so perfect …super easy!
1 lb. ground pork sausage
15 oz. can tomato sauce
4 oz. can sliced mushrooms, drained
½ cup mini pepperoni slices
1½ Tbsp. Mama Mia Marinara Sauce Mix **
12 hard or soft shell tacos
2 cups shredded lettuce
1 cup shredded mozzarella cheese
**order at http://www.SimplyKimberS.com
Serve tonight: In large skillet over medium-high heat, cook and crumble sausage until no longer pink; drain. Return to skillet.
Add next 4 ingredients. Simmer 5 minutes. Serve in taco shells; top with lettuce and cheese. Makes 6 servings.
Serve with fresh fruit.
Freeze for later: Place sausage in a quart resealable freezer bag. Combine next 4 ingredients in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Our next groceries:
3 tablespoons Roasted Garlic Infused Oil **
1 tablespoon Brown Sugar Honey Mustard **
2 teaspoons Spinach & Herb Seasoning **
1 teaspoon Garlic Garlic Seasoning **
6 boneless center cut pork chops
**order at; www.SimplyKimberS.com