Spring Summer #29…Sausage Pizza Tacos

Well hubby did not want these to be sausage so we went with hamburger…oh YUM!!  tip:  make your tacos as you eat them…they get soggy if they sit!  I did not have mini pepperoni so just cut mine in quarters…I used cheddar cheese instead of Mozzarella (because that is what I had in the frig) very very good and it was super hot so perfect …super easy!

Sausage Pizza Tacos

1 lb. ground pork sausage
15 oz. can tomato sauce
4 oz. can sliced mushrooms, drained
½ cup mini pepperoni slices
1½ Tbsp. Mama Mia™ Marinara Sauce Mix **
12 hard or soft shell tacos
2 cups shredded lettuce
1 cup shredded mozzarella cheese

**order at http://www.SimplyKimberS.com

Serve tonight: In large skillet over medium-high heat, cook and crumble sausage until no longer pink; drain. Return to skillet.

Add next 4 ingredients. Simmer 5 minutes. Serve in taco shells; top with lettuce and cheese. Makes 6 servings.

Serve with fresh fruit.

Freeze for later: Place sausage in a quart resealable freezer bag. Combine next 4 ingredients in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Our next groceries:

3 tablespoons Roasted Garlic Infused Oil **
1 tablespoon Brown Sugar Honey Mustard **
2 teaspoons Spinach & Herb Seasoning **
1 teaspoon Garlic Garlic™ Seasoning **
6 boneless center cut pork chops

**order at;  www.SimplyKimberS.com


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