Spring Summer #28…Italian Turkey Burgers

These were delicious!!!  We made them with ground beef instead of ground turkey…I grilled them instead of pan-fry…and we used swiss cheese….I never would of thought to add mayo in the meat…

Italian Turkey Burgers

1½ lbs. lean ground turkey
½ cup Italian-style breadcrumbs
½ cup mayonnaise
2 Tbsp. Mama Mia™ Marinara Sauce Mix **
2 Tbsp. Roasted Garlic Infused Oil **
6 slices mozzarella cheese
6 hamburger buns

**order at http://www.SimplyKimberS.com

Serve tonight: In large bowl, combine first 4 ingredients. Form into 6 patties. In large skillet, heat Roasted Garlic Infused Oil over medium heat.

Add patties and pan-fry, turning once, until internal temperature reaches 165°, about 8-10 minutes. Top with cheese and serve on buns. Makes 6 servings.

Serve with French fries or kettle chips and a pickle spear.

Freeze for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: For smaller burgers, form into 8 patties.

Our next groceries:

1 lb. ground pork sausage
15 oz. can tomato sauce
4 oz. can sliced mushrooms, drained
½ cup mini pepperoni slices
1½ Tbsp. Mama Mia™ Marinara Sauce Mix **
12 hard or soft shell tacos
2 cups shredded lettuce
1 cup shredded mozzarella cheese

**order at http://www.SimplyKimberS.com

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