You might be saying …”those are weird looking turkey tenderloins” and you would be absolutely correct…My Hubby really does not like turkey except during the holidays so I totally revamped the recipe…we used pork chops and I marinated them overnight in everything then grilled for about 6-8 mins on each side…our side was sliced potatoes with green tea peppercorn seasoning (about 1 to 2 t per potato), butter (about 1 T per potato) and bacon (1 T per potato) wrapped in foil and tossed on the grill to cook…everything was delicious!!
Roasted Onion Turkey Tenderloin Salad (see comments for Kimber Style)
1½ lbs. boneless skinless turkey tenderloins
½ cup beer or cola
¼ cup Roasted Onion Burger Starter **
1 Tbsp. Green Tea Peppercorn Seasoning **
16 oz. bag salad greens
Salad toppings (such as green beans and cherry tomatoes) and dressing of your choice
**order at http://www.SimplyKimberS.com
Serve tonight: Combine first 4 ingredients in a gallon resealable freezer bag; seal. Place bag in a shallow dish and refrigerate 30 minutes or up to overnight.
Preheat grill to medium. Remove tenderloins from bag; discard bag with marinade. Place tenderloins on coolest part of grill. Grill, turning once, until internal temperature reaches 165°, about 15-20 minutes.
Remove from grill; slice tenderloin and serve over a bed of lettuce with your favorite toppings and dressing. Makes 6 servings.
Serve with garlic breadsticks.
Freeze for later: Combine first 4 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Our next groceries:
1½ lbs. boneless skinless chicken breasts, cut into 6 pieces
¼ cup all-purpose flour
¼ cup grated Parmesan cheese, divided
3 Tbsp. Avocado Oil **
6 thin ham slices
1 cup shredded mozzarella cheese
1/3 cup sour cream
3 Tbsp. milk
1 packet Lemon Dill Cheese Ball Mix **
Fresh sage leaves (optional)