Spring Summer #25…Savory Beef and Rice Skillet

This was great for today…been working on some projects outside so needed something delicious and QUICK!!  this hit the mark on both…ENJOY!!

Savory Beef and Rice Skillet

2 Tbsp. Avocado Oil **
1½ lbs. beef top sirloin steak, thinly sliced, seasoned with salt and pepper
1½ Tbsp. Onion Onion™ Seasoning **
½ cup Bayou Bourbon™ Glaze 3 Tbsp. for drizzle (optional) **
3 cups uncooked instant brown rice
14.5 oz. can beef broth
1 cup water
1 (14-16 oz.) pkg. frozen broccoli stir-fry vegetables
2-3 thinly sliced green onions

(**order at http://www.SimplyKimberS.com)

Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Add seasoned steak and Onion Onion™ Seasoning; sauté to desired doneness. Stir in ½ cup Bayou Bourbon Glaze and warm. Remove from skillet; cover and set aside. Return skillet to heat; add rice, broth and water. Bring to a boil. Reduce heat; cover and simmer until rice is almost tender, about 5 minutes. Stir in frozen vegetables and continue to simmer until vegetables are crisp-tender, stirring occasionally, about 3-4 minutes.

Spoon steak mixture over rice and continue to simmer 2-3 minutes. Cover; remove from heat and let rest 5 minutes. Salt and pepper to taste. Top with green onions. Drizzle with 3 Tbsp. Bayou Bourbon Glaze, if desired. Makes 6 servings. Serve with crusty rolls.

Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Bayou Bourbon Glaze in a quart resealable freezer bag. Place both bags and the frozen vegetables in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely, leaving vegetables in freezer until ready to use. Prepare as directed above.

our next groceries:
1½ lbs. boneless skinless turkey tenderloins
½ cup beer or cola
¼ cup Roasted Onion Burger Starter **
1 Tbsp. Green Tea Peppercorn Seasoning **
16 oz. bag salad greens
Salad toppings (such as green beans and cherry tomatoes) and dressing of your choice

**order at http://www.SimplyKimberS.com

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