This was great for today…been working on some projects outside so needed something delicious and QUICK!! this hit the mark on both…ENJOY!!
2 Tbsp. Avocado Oil **
1½ lbs. beef top sirloin steak, thinly sliced, seasoned with salt and pepper
1½ Tbsp. Onion Onion™ Seasoning **
½ cup Bayou Bourbon Glaze 3 Tbsp. for drizzle (optional) **
3 cups uncooked instant brown rice
14.5 oz. can beef broth
1 cup water
1 (14-16 oz.) pkg. frozen broccoli stir-fry vegetables
2-3 thinly sliced green onions
(**order at http://www.SimplyKimberS.com)
Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Add seasoned steak and Onion Onion™ Seasoning; sauté to desired doneness. Stir in ½ cup Bayou Bourbon Glaze and warm. Remove from skillet; cover and set aside. Return skillet to heat; add rice, broth and water. Bring to a boil. Reduce heat; cover and simmer until rice is almost tender, about 5 minutes. Stir in frozen vegetables and continue to simmer until vegetables are crisp-tender, stirring occasionally, about 3-4 minutes.
Spoon steak mixture over rice and continue to simmer 2-3 minutes. Cover; remove from heat and let rest 5 minutes. Salt and pepper to taste. Top with green onions. Drizzle with 3 Tbsp. Bayou Bourbon Glaze, if desired. Makes 6 servings. Serve with crusty rolls.
Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Bayou Bourbon Glaze in a quart resealable freezer bag. Place both bags and the frozen vegetables in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely, leaving vegetables in freezer until ready to use. Prepare as directed above.
our next groceries:
1½ lbs. boneless skinless turkey tenderloins
½ cup beer or cola
¼ cup Roasted Onion Burger Starter **
1 Tbsp. Green Tea Peppercorn Seasoning **
16 oz. bag salad greens
Salad toppings (such as green beans and cherry tomatoes) and dressing of your choice
**order at http://www.SimplyKimberS.com