Spring Summer #24…Mini Chicken Pot Pies

These were super delicious…I made them in large muffin pans so only made 6…and we have a ton of leftovers….super filling!  I also made mini Almond Pound cakes to go with our mini chicken pot pies…I made it with peach yogurt instead of the melted butter…YUM!!!

Mini Chicken Pot Pies

1 Tbsp. ½ tsp. Roasted Garlic Infused Oil , divided **
1 lb. boneless skinless chicken breasts, cut in ½-inch cubes
2 tsp. Garlic Garlic™ Seasoning **
2 tsp. Spinach & Herb Seasoning **
8 oz. tube crescent dough sheet
10.75 oz. can cream of chicken soup
1 cup frozen mixed vegetables
1 cup shredded Cheddar cheese

(**order at http://www.SimplyKimberS.com)

Serve tonight: Preheat oven to 375°. In large skillet, heat 1 Tbsp. Roasted Garlic Infused Oil over medium-high heat. Add next 3 ingredients and sauté until chicken is browned.

Meanwhile, unroll crescent dough on a piece of aluminum foil and press to make 10 x 13-inch rectangle. Cut dough into 12 squares. Lightly grease a 12-count muffin pan with remaining 1 tsp. Roasted Garlic Infused Oil; press dough into the bottom and up the sides of each cup.

Add remaining ingredients to the chicken mixture in skillet and spoon mixture into each cup. Bake 12-15 minutes or until nicely browned. Let cool 5 minutes before removing from muffin pan. Salt and pepper to taste. Makes 6 servings. Serve with fresh fruit.

Freeze for later: Combine 1 Tbsp. Roasted Garlic Infused Oil and next 3 ingredients in a gallon resealable freezer bag. Combine soup and vegetables in a quart resealable freezer bag. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

our next groceries:
2 Tbsp. Avocado Oil **
1½ lbs. beef top sirloin steak, thinly sliced, seasoned with salt and pepper
1½ Tbsp. Onion Onion™ Seasoning **
½ cup Bayou Bourbon™ Glaze 3 Tbsp. for drizzle (optional) **
3 cups uncooked instant brown rice
14.5 oz. can beef broth
1 cup water
1 (14-16 oz.) pkg. frozen broccoli stir-fry vegetables
2-3 thinly sliced green onions

**order at http://www.SimplyKimberS.com

Advertisements

One thought on “Spring Summer #24…Mini Chicken Pot Pies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s