Spring Summer #22…Taco Tots

This was surprisingly really good…much more than I expected…funny story…we got all the way done with the meal and I said…we forgot the lettuce…I had opened the bag and set it down and then forgot…it was great even without it and I will have it tomorrow for lunch as a salad (with our the Tater tots)…I had some Corn, Black Bean Salsa in my refrigerator opened so added some of that to the meat also…instead of sour cream we added a little ranch dressing…I used our Wahoo chili seasoning in place of the chili powder also…definitely one your kids are gonna love!

Taco Tots

32 oz. bag frozen tater tots
1½ lbs. lean ground beef
1/3 cup Garden Guacamole Starter **
2 tsp. chili powder
1 tsp. Garlic Garlic™ Seasoning **
8 oz. bag shredded lettuce
3.8 oz. can sliced black olives, drained
2 cups shredded Cheddar cheese
1 cup taco sauce
1 cup sour cream
(**order at http://www.SimplyKimberS.com)

Serve tonight: Bake tater tots according to package directions. Meanwhile, in large skillet over medium-high heat, cook and crumble ground beef and next 3 ingredients until no longer pink. Drain.

Divide tater tots among 6 dinner plates; top with beef and remaining ingredients. Makes 6 servings.

Serve with fresh fruit.

Freeze for later: Combine ground beef and next 3 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Our Next groceries:

1½ lbs. ground pork

2.8 oz. can French fried onions (optional)

1 packet Shallot Tarragon Compound Butter Mix **
1 Tbsp. Green Tea Peppercorn Seasoning **
2 tsp. olive oil
1 large onion, sliced
6 slices Swiss cheese
6 slices marble rye bread, grilled or toasted

(**order at http://www.SimplyKimberS.com)

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