Spring Summer #19…Tropical Teriyaki Burgers

This are so juicy and full of yumminess …the combo of pineapple, swiss cheese and bacon was perfect …I would use pineapple rings next time…

Tropical Teriyaki Burgers

1½ lbs. lean ground beef
¼ cup Honey Teriyaki Sauce **
1½ Tbsp. Onion Onion™ Seasoning **
8 oz. can pineapple chunks or tidbits, drained
6 slices cooked bacon, cut in half
6 slices Swiss cheese
6 hamburger buns

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

Serve tonight: Preheat grill to medium. In large bowl, combine first 3 ingredients. Form into 6 patties. Grill burgers, turning once, until internal temperature reaches 160°, about 8-10 minutes.

Place pineapple on burgers and top with cheese and bacon. (If using pineapple chunks, cut each chunk in half.) Grill until cheese is melted. Serve on buns. Makes 6 servings.

Serve with fresh vegetable sticks and dip.

Freeze for later: Combine first 3 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Grill as directed above.

Our next groceries:

1 lb. ground pork sausage
15 oz. can tomato sauce
4 oz. can sliced mushrooms, drained
½ cup mini pepperoni slices
1½ Tbsp. Mama Mia™ Marinara Sauce Mix **
12 hard or soft shell tacos
2 cups shredded lettuce
1 cup shredded mozzarella cheese

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

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