This were more steps than usually do these days but so worth it…delicious …try it…YOU’LL LIKE IT!!
½ cup Aged Balsamic Vinegar of Modena **
½ cup honey
¼ cup Brown Sugar Honey Mustard **
¼ cup soy sauce
1½ Tbsp. Garlic Garlic Seasoning **
12 chicken drumsticks
1½ tsp. Roasted Garlic Infused Oil **
1 Tbsp. cornstarch
1 Tbsp. cold water
2 Tbsp. sesame seeds
Serve tonight: Preheat oven to 425°. Combine first 5 ingredients in a gallon resealable freezer bag; add chicken. Seal and toss to coat. Place bag in a shallow dish and refrigerate 30 minutes or up to overnight.
Remove chicken from bag; reserve the marinade in a small saucepan. Grease a foil-lined baking pan with Roasted Garlic Infused Oil. Place drumsticks on foil. Bake 25-30 minutes. Meanwhile, bring marinade to a boil, reduce heat and simmer 15 minutes, stirring occasionally.
Whisk 1 Tbsp. cornstarch and 1 Tbsp. cold water together, slowly whisk into sauce until thickened. Brush on drumsticks; bake 8-10 minutes, turn drumsticks and brush with sauce. Bake for an additional 8-10 minutes or until internal temperature reaches 165°. Sprinkle with sesame seeds when serving. Makes 6 servings.
Serve with oven-roasted potatoes or vegetables. Add Garlic Garlic™ Seasoning or Spinach & Herb Seasoning for added flavor.
Freeze for later: Combine first 5 ingredients in a gallon resealable freezer bag, add chicken. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Our next groceries…
1½ lbs. lean ground beef
¼ cup Honey Teriyaki Sauce **
1½ Tbsp. Onion Onion™ Seasoning **
8 oz. can pineapple chunks or tidbits, drained
6 slices cooked bacon, cut in half
6 slices Swiss cheese
6 hamburger buns
(**order your tastefully simple groceries at: www.SimplyKimberS.com)