Spring Summer #17…Meatloaf and Smashed Potato Volcanoes

Oh these are so fun!!  Made them for my hubby and myself but kids will love them also!  Great flavor and so simple…

Meatloaf and Smashed Potato Volcanoes

1½ lbs. lean ground beef
¾ cup plain bread crumbs
1/3 cup ketchup
¼ cup Garden Guacamole Starter **
1 large egg
2 tsp. Spinach & Herb Seasoning **
½ tsp. salt
3 cups mashed potatoes or 24 oz. pkg. refrigerated prepared mashed potatoes
12 oz. jar beef gravy

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

Serve tonight: Preheat oven to 400°. In large bowl, combine first 7 ingredients; blend well. Evenly divide into an ungreased 12-count muffin pan. Bake 22-25 minutes.

Meanwhile, prepare potatoes and warm gravy. Let meatloaf rest 5 minutes before removing from pan and placing on plate. Top each meatloaf with a scoop of potatoes and spoon gravy over top. Salt and pepper to taste. Makes 6 servings.

Serve with steamed mixed vegetables sprinkled with Spinach & Herb Seasoning or Garlic Garlic™ Seasoning.

Freeze laterCombine first 7 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: Use an ice cream scoop to place potatoes on meatloaf.

Our Next Groceries
½ cup Aged Balsamic Vinegar of Modena **
½ cup honey
¼ cup Brown Sugar Honey Mustard **
¼ cup soy sauce
1½ Tbsp. Garlic Garlic™ Seasoning **
12 chicken drumsticks
1½ tsp. Roasted Garlic Infused Oil **
1 Tbsp. cornstarch
1 Tbsp. cold water
2 Tbsp. sesame seeds

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

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