Spring Summer #16…Green Tea Peppercorn BBQ Chicken 

Green Tea Peppercorn BBQ Chicken 

1½ lbs. boneless skinless chicken breasts

1½ Tbsp. Green Tea Peppercorn Seasoning ** 

½ tsp. Seasoned Salt **

1/3 cup Smoky Bacon BBQ Sauce **

6 slices pepper jack or Monterey Jack cheese

2 green onions, thinly sliced

Serve tonight: Preheat grill to medium. Place chicken on a baking sheet; sprinkle seasonings evenly on both sides of chicken.

Grill chicken, turning once, 10-12 minutes, or until chicken reaches an internal temperature of 165°. Baste with Smoky Bacon BBQ Sauce during the last 5 minutes of grilling. Top with cheese and onions; grill until cheese is melted. Salt and pepper to taste. Makes 6 servings.

Serve with garden salad topped with tomatoes and cucumbers.

Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Smoky Bacon BBQ Sauce in a quart resealable freezer bag. Combine both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: For easy basting, cut off the tip of the quart bag and squeeze onto chicken; use a basting brush to distribute evenly.

Our Next Groceries…


1½ lbs. lean ground beef

¾ cup plain bread crumbs

1/3 cup ketchup

¼ cup Garden Guacamole Starter **

1 large egg

2 tsp. Spinach & Herb Seasoning **

½ tsp. salt

3 cups mashed potatoes or 24 oz. pkg. refrigerated prepared mashed potatoes

12 oz. jar beef gravy

**order your tastefully simple groceries at:  www.SimplyKimberS.com


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