Green Tea Peppercorn BBQ Chicken
1½ lbs. boneless skinless chicken breasts
1½ Tbsp. Green Tea Peppercorn Seasoning **
½ tsp. Seasoned Salt **
1/3 cup Smoky Bacon BBQ Sauce **
6 slices pepper jack or Monterey Jack cheese
2 green onions, thinly sliced
Serve tonight: Preheat grill to medium. Place chicken on a baking sheet; sprinkle seasonings evenly on both sides of chicken.
Grill chicken, turning once, 10-12 minutes, or until chicken reaches an internal temperature of 165°. Baste with Smoky Bacon BBQ Sauce during the last 5 minutes of grilling. Top with cheese and onions; grill until cheese is melted. Salt and pepper to taste. Makes 6 servings.
Serve with garden salad topped with tomatoes and cucumbers.
Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Smoky Bacon BBQ Sauce in a quart resealable freezer bag. Combine both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
1½ lbs. lean ground beef
¾ cup plain bread crumbs
1/3 cup ketchup
¼ cup Garden Guacamole Starter **
1 large egg
2 tsp. Spinach & Herb Seasoning **
½ tsp. salt
3 cups mashed potatoes or 24 oz. pkg. refrigerated prepared mashed potatoes
12 oz. jar beef gravy
**order your tastefully simple groceries at: www.SimplyKimberS.com