Spring Summer #14…One-Skillet Mama Mia Lasagna

So excited for this dish…it was so delicious, simple and definitely something to serve to company…makes lots…

One-Skillet Mama Mia Lasagna

1½ lbs. lean ground beef

1½ tsp. Garlic Garlic™ Seasoning **
3 (8 oz.) cans tomato sauce
2 cups water
2 cups uncooked penne pasta
1½-2 Tbsp. Mama Mia™ Marinara Sauce Mix **
1½ cups shredded mozzarella cheese

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

Serve tonight: In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain. Return to skillet.

Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 15-20 minutes, or until pasta is tender and sauce is thickened, stirring occasionally.

Remove from heat and sprinkle with cheese. Cover and serve with cheese is melted. Makes 6 servings.

Serve with garlic or cheesy bread sticks.

Freeze for later: Combine first 2 ingredients in a quart resealable freezer bag. Combine tomato sauce and Mama Mia™ Marinara Sauce Mix in a quart resealable freezer bag. Place all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Our Next Groceries:

6 boneless pork chops
½ cup apple juice or beer
1 packet Zesty Honey BBQ Dip Mix **
2 Tbsp. Roasted Onion Burger Starter **
1/3 cup Smoky Bacon BBQ Sauce **

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

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