Spring Summer #12..Cheesy Turkey Burgers

another 90+ degree day here is the Pacific Northwest so perfect grilling day…and these were perfect…Just a few ingredients but packed full of flavor and something different for a burger!

Cheesy Turkey Burgers

1½ lbs. 85% lean ground turkey
1 packet Zesty Honey BBQ Dip Mix **
½ cup grated Parmesan cheese
1 Tbsp. Green Tea Peppercorn Seasoning **
6 slices Cheddar cheese
6 pretzel buns

(**order your tastefully simple groceries at:  www.SimplyKimberS.com)

Serve tonight: Preheat grill to medium. In large bowl, combine first 5 ingredients. Form into 6 patties.

Grill burgers, turning once, until internal temperature reaches 165°, about 15-20 minutes. Top with cheese and serve on buns. Makes 6 servings.

Serve with garden salad.

Freeze for later: Combine first 5 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Grill as directed above.

Our Next Groceries…

1½ lbs. boneless skinless chicken breasts
1 packet Shallot Tarragon Compound Butter Mix **
½ cup buttermilk
2 Tbsp. Dijon mustard
½ tsp. Seasoned Salt **

(**order at http://www.SimplyKimberS.com)

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