another 90+ degree day here is the Pacific Northwest so perfect grilling day…and these were perfect…Just a few ingredients but packed full of flavor and something different for a burger!
1½ lbs. 85% lean ground turkey
1 packet Zesty Honey BBQ Dip Mix **
½ cup grated Parmesan cheese
1 Tbsp. Green Tea Peppercorn Seasoning **
6 slices Cheddar cheese
6 pretzel buns
(**order your tastefully simple groceries at: www.SimplyKimberS.com)
Serve tonight: Preheat grill to medium. In large bowl, combine first 5 ingredients. Form into 6 patties.
Grill burgers, turning once, until internal temperature reaches 165°, about 15-20 minutes. Top with cheese and serve on buns. Makes 6 servings.
Serve with garden salad.
Freeze for later: Combine first 5 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Grill as directed above.
Our Next Groceries…
1½ lbs. boneless skinless chicken breasts
1 packet Shallot Tarragon Compound Butter Mix **
½ cup buttermilk
2 Tbsp. Dijon mustard
½ tsp. Seasoned Salt **
(**order at http://www.SimplyKimberS.com)