Spring Summer #11…Sweet Mango-Glazed Chops

OH MY GOSH…you have to make these…the taste is just so amazing!!  and these took no time at all…I am so glad it was the prefect day to grill…

Sweet Mango-Glazed Chops

6 boneless pork chops, seasoned with salt and pepper
2 Tbsp. Avocado Oil **
1½ Tbsp. Onion Onion™ Seasoning **
½ cup Mango Lime Sauce **
1 fresh jalapeno pepper, seeded and finely chopped
Juice of 1 lime or 2 Tbsp. lime juice
2 Tbsp. chopped cilantro leaves (optional)

**order your tastefully simple groceries at:  www.SimplyKimberS.com

Serve tonight: Preheat grill to medium. Rub seasoned chops with Avocado Oil and Onion Onion™ Seasoning; set aside.

In small saucepan over medium heat, combine Mango Lime Sauce, jalapeño and lime juice. Cook and stir 3-4 minutes or until the sauce melts (sauce mixture may also be warmed on the grill).

Grill chops 6-8 minutes per side or until the internal temperature reaches 145°. Brush both sides with glaze during the last 5 minutes. Remove from grill and let rest 5 minutes. Sprinkle with cilantro, if desired. Makes 6 servings. Serve with sweet potato fries.

Freeze for later: Combine seasoned chops, Onion Onion™ Seasoning and Avocado Oil in a gallon resealable freezer bag. Combine Mango Lime Sauce, jalapeño and lime juice in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: Reserve some of the sauce to serve on the side or to brush on sweet potato fries.

1½ lbs. 85% lean ground turkey
1 packet Zesty Honey BBQ Dip Mix **
½ cup grated Parmesan cheese
1 Tbsp. Green Tea Peppercorn Seasoning **
6 slices Cheddar cheese
6 pretzel buns

**order your tastefully simple groceries at:  www.SimplyKimberS.com

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