Spring Summer #10…Teriyaki Mango Pork Stir-Fry

The first thing my hubby said when he came home was how good the house smelled…and this tasted as good as it smelled…was delicious and easy to make..

Teriyaki Mango Pork Stir-Fry

3 Tbsp. Avocado Oil
1½ lbs. pork tenderloin, cut into strips
1 Tbsp. Onion Onion™ Seasoning
16 oz. pkg. frozen Japanese-style stir-fry vegetables
1/3 cup Honey Teriyaki Sauce
¼ cup Mango Lime Sauce
¼ cup orange juice
11 oz. can mandarin oranges, drained
3 cups uncooked instant brown rice

Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Stir-fry pork and Onion Onion™ Seasoning until no longer pink, about 3-4 minutes; remove from skillet. Add frozen vegetables to skillet; stir-fry 2-3 minutes or until crisp-tender. Stir in Honey Teriyaki Sauce, Mango Lime Sauce and orange juice; bring to a boil for 1-2 minutes. Add pork to warm.

Meanwhile, prepare rice according to package directions; top rice with stir-fry mixture, garnish with oranges. Makes 6 servings. Serve with fresh melon.

Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Combine Honey Teriyaki Sauce, Mango Lime Sauce and orange juice in a quart resealable freezer bag. Place vegetables and both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: To thicken stir-fry, whisk 1-2 Tbsp. cornstarch and 1-2 Tbsp. cold water together. Add to stir-fry in small amounts to reach desired thickness.


Our Next Groceries:
6 boneless pork chops, seasoned with salt and pepper
2 Tbsp. Avocado Oil **
1½ Tbsp. Onion Onion™ Seasoning **
½ cup Mango Lime Sauce **
1 fresh jalapeno pepper, seeded and finely chopped
Juice of 1 lime or 2 Tbsp. lime juice
2 Tbsp. chopped cilantro leaves (optional)

**order your tastefully simple groceries at:  www.SimplyKimberS.com



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