Spring Summer #9…Ham and Cheese Stromboli

Stromboli…sounds crazy hard…actually crazy simple!!!  anyone can make this and everyone will eat it!!!  I had leftover ham in the freezer so I cubed in small pieces and it was amazing!

Ham and Cheese Stromboli
1/2 t Roasted Garlic Infused Oil

13.8 oz. tube refrigerated pizza crust

¼ cup Brown Sugar Honey Mustard**
1 (6-8 oz.) pkg. thinly sliced ham
2 cups shredded Swiss cheese
3 Tbsp. real bacon bits
½ Tbsp. Spinach & Herb Seasoning**

Serve tonight: Preheat oven to 400°. Line a large baking sheet with aluminum foil; lightly grease with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle.

Spread Brown Sugar Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Pinch and roll each end to seal. Bake 22-25 minutes or until nicely browned. Cut into slices. Makes 6 servings.

Serve with garden salad topped with broccoli and cauliflower.

Freeze for later: Lightly grease a sheet of aluminum foil with Roasted Garlic Infused Oil. Press pizza crust into a 10 x 15-inch rectangle. Spread Brown Sugar Honey Mustard to within 1 inch of edges; top with remaining ingredients. Fold long edges together to the center and press and roll dough to seal. Wrap in 2 layers of aluminum foil. Seal well, label and freeze. Thaw completely. Bake as directed above.

Our Next Groceries:

3 Tbsp. Avocado Oil **
1½ lbs. pork tenderloin, cut into strips
1 Tbsp. Onion Onion™ Seasoning **
16 oz. pkg. frozen Japanese-style stir-fry vegetables
1/3 cup Honey Teriyaki Sauce **
¼ cup Mango Lime Sauce **
¼ cup orange juice
11 oz. can mandarin oranges, drained
3 cups uncooked instant brown rice

**order at http://www.SimplyKimberS.com

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