Spring Summer #8..Bayou Bourbon Chicken and Slaw Sandwiches

I made these for dinner tonight and they were so good…I used ciabatta roll …definitely a keeper…

Bayou Bourbon Chicken and Slaw Sandwiches

1 deli rotisserie chicken, skinned, deboned and chopped (3-4 cups)

½ cup Bayou Bourbon™ Glaze
½ cup Vidalia® Onion Dressing , divided
2 cups coleslaw or broccoli slaw mix
6 hamburger buns

Serve tonight: In medium saucepan combine first 2 ingredients and ¼ cup Vidalia® Onion Dressing; simmer on low 20 minutes.

Meanwhile, combine slaw with remaining ¼ cup Vidalia® Onion Dressing. Serve chicken on bun, top with coleslaw. Salt and pepper to taste. Makes 6 servings.

Serve with kettle chips and pickles.

Freeze for later: Combine first 2 ingredients and ¼ cup Vidalia® Onion Dressing in a gallon resealable freezer bag. Place remaining ¼ cup Vidalia® Onion Dressing in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Our Next Groceries:
13.8 oz. tube refrigerated pizza crust
¼ cup Brown Sugar Honey Mustard**
1 (6-8 oz.) pkg. thinly sliced ham
2 cups shredded Swiss cheese
3 Tbsp. real bacon bits
½ Tbsp. Spinach & Herb Seasoning**

**order at http://www.SimplyKimberS.com

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