This is so easy to make and so yummy…it took 40 mins to cook…very little prep work, easy clean up and taste delicious…my kinda cooking!
1 Tbsp. Avocado Oil
1½ lbs. boneless skinless chicken breasts cubed and seasoned with salt and pepper
1½ Tbsp. Onion Onion™ Seasoning
1 cup shredded mozzarella cheese
14.5 oz. can diced tomatoes with basil, garlic and oregano or diced Italian tomatoes, undrained
6 oz. pkg. herb-flavored stuffing mix
½ cup water
Serve tonight: Preheat oven to 400°. Grease 9 x 13-inch baking pan with Avocado Oil; top with seasoned chicken and Onion Onion™ Seasoning. Sprinkle chicken with cheese.
In large bowl, combine tomatoes, stuffing mix and water; stir until moistened. Spoon over cheese. Bake until internal temperature of chicken reaches 165°, about 15-20 minutes or longer, depending on the size of chicken breasts.
Place under broiler to brown and crisp topping, if desired. Makes 6 servings.
Serve with a garden salad.
Freeze for later: Combine seasoned chicken and Onion Onion™ Seasoning in a gallon resealable freezer bag. Place cheese in a quart resealable freezer bag. Place tomatoes in a quart resealable freezer bag. Place all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Our Next Groceries:
1½ lbs. boneless skinless chicken breast tenderloins
1/3 cup Brown Sugar Honey Mustard**
2 Tbsp. water
1 Tbsp. Garlic Garlic Seasoning**
1½ cups panko bread crumbs
1/3 cup grated Parmesan cheese
1 Tbsp. Spinach & Herb Seasoning**
2 tsp. Roasted Garlic Infused Oil**
**order your tastefully simple groceries at: www.SimplyKimberS.com