Spring Summer 2016 #5…Bourbon BBQ Steak

So excited to take a break from the test kitchen for HQ…really delicious meals but I don’t like not sharing with you all…the weather was perfect here is Washington for BBQ …these were amazing!  and I get to share with you…make sure and try these our next time you grill

Bourbon BBQ Steak

2 lbs. beef top sirloin steak, cut into 6 pieces
1 cup cola
½ cup bourbon (2 miniature bottles) or ½ cup cola
¼ cup Smoky Bacon BBQ Sauce
2 Tbsp. Roasted Onion Burger Starter
1½ Tbsp. Green Tea Peppercorn Seasoning
1 tsp. Seasoned Salt

Serve tonight: Combine all ingredients in a gallon resealable freezer bag; seal. Toss to coat. Place bag in a shallow dish and refrigerate 1 hour or up to overnight.

Preheat grill to medium. Remove steak from plastic bag, making sure steak is well coated; discard marinade. Place steak on grill. Grill, turning once, until desired doneness is reached (145° for medium-rare; 160° for medium), about 7-15 minutes.

Remove from grill; cover and let stand 10 minutes before slicing. Slice steak across the grain. Makes 6 servings.

Serve with a baked potato and grilled vegetables sprinkled with Seasoned Salt or Green Tea Peppercorn Seasoning.

Freeze for later: Combine all ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.


Our Next Groceries:

1 Tbsp. Avocado Oil **
1½ lbs. boneless skinless chicken breasts cubed and seasoned with salt and pepper
1½ Tbsp. Onion Onion™ Seasoning **
1 cup shredded mozzarella cheese
14.5 oz. can diced tomatoes with basil, garlic and oregano or diced Italian tomatoes,
6 oz. pkg. herb-flavored stuffing mix
½ cup water

**order your tastefully simple groceries at:  www.SimplyKimberS.com


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