Spring Summer 2016 #4…Sweet and Smoky BBQ Pork Kabobs

Well the weather man lied to me today (go figure!!) and it rained so made a few changes to the recipe…I baked this…marinated the same and then added the rest and baked slow at 325′ for 90 minutes (you could cook faster at a higher temp) and then served over stick rice…I used onion onion instead of a fresh onion.  make sure and drain the marinade before adding the pineapple, veggies, OJ and BBQ sauce…also remember you will get the beer flavor.

Sweet and Smoky BBQ Pork Kabobs

1½ lbs. pork tenderloin, cut into 1-inch cubes
½ cup beer
1½ Tbsp. Green Tea Peppercorn Seasoning
½ tsp. Seasoned Salt
1/3 cup Smoky Bacon BBQ Sauce
3 Tbsp. orange juice
1 fresh pineapple, cut into 1-inch cubes
1 large green bell pepper, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks

Serve tonight: Combine first 4 ingredients in a gallon resealable freezer bag; seal. Place bag in a shallow dish and refrigerate 30 minutes or up to overnight.
Preheat grill to medium. In small bowl, combine Smoky Bacon BBQ Sauce and orange juice; set aside. Remove pork from bag; discard bag with marinade. Assemble kabobs by alternating pineapple, pork, onion and green peppers on metal or bamboo skewers.
Place kabobs on grill. Grill, turning occasionally, until internal temperature of pork reaches 155°, about 15-20 minutes. Baste with sauce mixture the last 5-10 minutes of grilling. Salt and pepper to taste. Makes 6 servings. Serve kabobs over quinoa or rice.
Freeze for later: Combine first 4 ingredients in a gallon resealable freezer bag. Place Smoky Bacon BBQ Sauce and orange juice in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Tip: If using wooden skewers, soak in water 30 minutes before using.

 

Our Next Groceries:
2 lbs. beef top sirloin steak, cut into 6 pieces
1 cup cola
½ cup bourbon (2 miniature bottles) or ½ cup cola
¼ cup Smoky Bacon BBQ Sauce **
2 Tbsp. Roasted Onion Burger Starter **
1½ Tbsp. Green Tea Peppercorn Seasoning **
1 tsp. Seasoned Salt **

**order your tastefully simple groceries at:  www.SimplyKimberS.com

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