Oh My Goodness…I was so surprised with this recipe…was not sure what I expected but not all this deliciousness and simplicity!!! I bought a 16 oz spaghetti so went ahead and made it all and there was plenty of sauce for all of it!!! What an awesome surprise…TS to the rescue again…they do not let me down!
Serve it tonight: In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain. Return to skillet.
Add remaining ingredients except sour cream; stir well. Bring to a boil; cover, reduce heat and simmer 10-15 minutes or until spaghetti is tender, stirring occasionally. Stir in sour cream right before serving. Makes 6 servings.
Serve with cheesy garlic bread.
Freeze for later: combine lean ground beef and Garlic Garlic Seasoning in a gallon resealable freezer bag. Combine Garden Guacamole Starter and tomato sauce in a quart resealable freezer bag. Place broken spaghetti and all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Our Next Groceries:
1½ lbs. pork tenderloin, cut into 1-inch cubes
½ cup beer
1½ Tbsp. Green Tea Peppercorn Seasoning **
½ tsp. Seasoned Salt **
1/3 cup Smoky Bacon BBQ Sauce **
3 Tbsp. orange juice
1 fresh pineapple, cut into 1-inch cubes
1 large green bell pepper, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
**order your tastefully simple groceries at: www.SimplyKimberS.com