This was another home run!!! I used chicken thighs instead of turkey tenderloins (hubby’s fav) …so simple…so fast…AND SO GOOD!!!
Preheat oven to 400°. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. Wrap each tenderloin with bacon slices. Place on a greased baking sheet. Bake 30 minutes. Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. Makes 6 servings.
Make ahead & freeze
Assemble turkey tenderloins and place in a gallon resealable freezer bag. Freeze. Thaw and bake as directed above.
Our Next Groceries:
1½ lbs. beef flank steak
¼ cup Roasted Garlic Infused Oil
2 tsp. Garlic Pepper Seasoning
1 packet Red Bell Pepper Hummus Mix
8 (8-inch) whole wheat flour tortillas
2 cups chopped lettuce
2 plum tomatoes, chopped
1 cup shredded Monterey Jack cheese
1 cup sour cream
1 ripe avocado, pitted, peeled and sliced