These were super tender and super delicious! Added everything to the crockpot…worked in my office…did my errands in town…visited my Daddy in the hospital…came home and dinner was done!
2 lbs. boneless blade or arm pork roast
1 cup Corn, Black Bean Salsa
4 oz. can chopped green chiles (I did not add these)
1 Tbsp. Onion Onion™ Seasoning
2 tsp. Garlic Garlic Seasoning
10-12 (8-inch) flour tortillas or hard taco shells
2 cups shredded lettuce
1 cup sour cream
1 cup shredded Cheddar cheese
Combine first 5 ingredients in a greased slow cooker. Cover; cook on low 7-8 hours or until pork falls apart. Serve in tortillas with lettuce, sour cream and shredded cheese. Serve with fresh fruit. Makes 6 servings.
Make ahead & freeze
Combine first 5 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.
Our Next Groceries:
32 oz. carton chicken broth
1 lb. boneless skinless chicken breasts, cut into small cubes
15 oz. can great northern beans, rinsed and drained
14.5 oz. can diced tomatoes, undrained
12 oz. frozen mixed vegetables
1½ Tbsp. Dried Tomato & Garlic Pesto Mix
1½ Tbsp. Onion Onion™ Seasoning
¼ cup grated Parmesan cheese