Winter Solutions #22…Shredded Pork Tacos

These were super tender and super delicious!  Added everything to the crockpot…worked in my office…did my errands in town…visited my Daddy in the hospital…came home and dinner was done!

Shredded Pork Tacos

2 lbs. boneless blade or arm pork roast
1 cup Corn, Black Bean Salsa
4 oz. can chopped green chiles (I did not add these)
1 Tbsp. Onion Onion™ Seasoning
2 tsp. Garlic Garlic™ Seasoning
10-12 (8-inch) flour tortillas or hard taco shells
2 cups shredded lettuce
1 cup sour cream
1 cup shredded Cheddar cheese

Combine first 5 ingredients in a greased slow cooker. Cover; cook on low 7-8 hours or until pork falls apart. Serve in tortillas with lettuce, sour cream and shredded cheese. Serve with fresh fruit. Makes 6 servings.
Make ahead & freeze
Combine first 5 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.

 

Our Next Groceries:
32 oz. carton chicken broth
1 lb. boneless skinless chicken breasts, cut into small cubes
15 oz. can great northern beans, rinsed and drained
14.5 oz. can diced tomatoes, undrained
12 oz. frozen mixed vegetables
1½ Tbsp. Dried Tomato & Garlic Pesto Mix
1½ Tbsp. Onion Onion™ Seasoning
¼ cup grated Parmesan cheese

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