Delicious Chili…great texture…I never would of thought to add Garbanzo Beans to chili but will definitely from now on…I had Great Northern Beans so used those instead of the black beans …add some bread …SIMPLE…dinner done!
1 Tbsp. Rustic Herb Seasoning
1 lb. ground turkey
2 tsp. Garlic Pepper Seasoning
28 oz. can diced tomatoes with green chiles, undrained
15 oz. can garbanzo beans, rinsed and drained
15 oz. can red kidney beans, rinsed and drained
15 oz. can black beans, rinsed and drained
15 oz. can tomato sauce
1 packet Red Bell Pepper Hummus Mix
1-2 Tbsp. chili powder (optional)
Heat oil in a large saucepan over medium-high heat. Add next 3 ingredients; cook until turkey is browned and no longer pink. Combine remaining ingredients; reduce heat and simmer for 30 minutes. Makes 6 servings. Serve with garlic cheese bread.
Tip: Feel free to substitute your family’s favorite beans.
Make ahead & freeze
Combine first 3 ingredients in a gallon resealable freezer bag. Place remaining ingredients in a gallon resealable freezer bag. Seal bags, label and freeze. Thaw completely and prepare as directed above.
Our Next Groceries:
2½ lbs. boneless beef round tip roast
1½ Tbsp. Dried Tomato & Garlic Pesto Mix
1 Tbsp. Onion Onion™ Seasoning
½ Tbsp. Garlic Garlic Seasoning
14.5 oz. can beef broth
2-3 Tbsp. cornstarch
2-3 Tbsp. water