It was too wet to grill…don’t really like to broil steaks so we sliced these and stir fries them…this was perfect and very filling
1½ lbs. beef sirloin steak
1 Tbsp. Roasted Garlic Infused Oil
1-2 Tbsp. Ultimate Steak Seasoning
1 (14-16 oz.) bag lettuce blend
2 medium tomatoes, diced
1 small red onion, diced
1 red bell pepper, thinly sliced
1 large cucumber, sliced
¾ cup crumbled feat or blue cheese
Rub steak with Roasted Garlic Infused Oil; sprinkle with Ultimate Steak Seasoning. Broil or grill over medium-high heat to desired doneness. While steaks are grilling, prepare salad ingredients and place them on 6 dinner plates. Thinly slice warm steak and place on top of salad; garnish with crumbled feta or blue cheese, if desired. Makes 6 servings. Serve with your favorite salad dressing and crusty bread.
Tip: Use any of your family’s favorite vegetables and cheese for this salad.
Make ahead & freeze
Place steak, Roasted Garlic Infused Oil and Ultimate Steak Seasoning in a gallon resealable freezer bag; seal well. Toss to coat, label and freeze. Thaw completely and prepare as directed above.