I wanted to do something different with these so I made meatballs and baked them…350′ for 45 minutes (or until no longer pink)…we used Ciabatta Rolls …VERY VERY easy and yummy! served with some tater tots seasoned with Seasoned Salt…perfect dinner!
1½ lbs. ground pork
7 oz. can mushroom stems & pieces, drained and finely chopped
2.8 oz. can French fried onions, slightly crushed
2.25 oz. can sliced black olives, drained and chopped
8 oz. can tomato sauce, divided
1½ Tbsp. ½-1 tsp. Pizzeria Seasoning
8 slices provolone cheese
8 onion hamburger buns
Combine first 4 ingredients, ¼ cup tomato sauce and 1½ Tbsp. Pizzeria Seasoning in a large bowl. Combine remaining tomato sauce and remaining Pizzeria Seasoning in a small bowl; set aside. Form meat mixture into 8 burgers. Grill or pan fry to desired doneness. Top with cheese and remaining tomato sauce mixture. Serve on buns.
Serve with French fries.
Make ahead & freeze
Combine first 4 ingredients, ¼ cup tomato sauce and 1½ Tbsp. Pizzeria Seasoning in a gallon resealable freezer bag. In a quart resealable freezer bag, place remaining tomato sauce and Pizzeria Seasoning. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare according to directions above.