Winter Meal Solutions #11…Chicken Stir-Fry with Almonds

Another great recipe and easy to make…hubby cannot have red peppers so we just left them out…everything else was as listed…definitely a keeper!

Chicken Stir-Fry with Almonds

1½ lbs. boneless skinless chicken breasts, cut into large chunks
2 tsp. Garlic Pepper Seasoning
1 tsp. Ultimate Steak™ Seasoning
2 Tbsp. Roasted Garlic Infused Oil
1 red bell pepper, cut into chunks
2 Tbsp. Aged Balsamic Vinegar of Modena
¼ cup soy sauce
¼ cup brown sugar
2 Tbsp. cornstarch
2 Tbsp. cold water
20 oz. can pineapple chunks, drained reserving juice
11 oz. can mandarin oranges, drained
3 cups cooked brown rice
½ cup slivered almonds

Season chicken with Garlic Pepper Seasoning and Ultimate Steak Seasoning. Heat Roasted Garlic Infused Oil in a large skillet over medium-high heat; saute chicken until nicely browned. Stir in red bell pepper, Aged Balsamic Vinegar of Modena, soy sauce, brown sugar and ½ cup of reserved pineapple juice; simmer for 1-2 minutes. Whisk cornstarch and water; stir into stir-fry to thicken. Gently stir in pineapple and oranges to warm; serve over rice and sprinkle with almonds. Makes 6 servings.
Make ahead & freeze
Season chicken with Garlic Pepper Seasoning and Ultimate Steak Seasoning; place in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely and prepare as directed above.

 

Our next groceries:
32 oz. carton chicken broth
1 lb. imitation crabmeat, broken into chunks
15 oz. can whole white potatoes, quartered (optional)
11 oz. can whole kernel corn, drained
2 Tbsp. Onion Onion™ Seasoning
1 Tbsp. Dried Tomato & Garlic Pesto Mix
2 cups half & half

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s