It was great to have hamburgers in the winter that we made at home and these were delicious and adding the apples added a whole new taste…love these! We only made half since it is just the 2 of us! Next time I will make the whole recipe and freeze half of them instead!
2 lbs. ground turkey
4 green onions, thinly sliced
1 Granny smith apple, finely chopped
2 Tbsp. Dijon mustard
1 Tbsp. Rustic Herb Seasoning
1 tsp. Ultimate Steak Seasoning
2 Tbsp. Roasted Garlic Infused Oil
8 slices Cheddar cheese
8 hard rolls
Lettuce leaves (optional)
Combine first 6 ingredients in a large bowl. Form into 8 burgers. Heat half the oil in a large skillet; add burgers and fry until browned and internal temperature reaches 165°. Repeat with remaining burgers. Top with cheese; cover until melted. Serve on rolls with mayonnaise and lettuce if desired. Serve with fresh vegetable sticks and ranch dressing. Makes 8 burgers.
Tip: You can also grill these burgers over medium heat.
Make ahead & freeze
Combine first 6 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.
Our Next Groceries:
1 lb. boneless skinless chicken breasts, cubed
15 oz. can black beans, rinsed and drained
2 (14.5 oz.) cans diced fire-roasted tomatoes
2 (10 oz.) cans red enchilada sauce
1 cup frozen corn
1½ Tbsp. Onion Onion™ Seasoning
1 tsp. Garlic Garlic Seasoning
2 cups shredded Cheddar cheese, divided
Green onions (optional)
Black olives (optional)
Avocado, pitted, peeled and chopped (optional)
Tortilla chips (optional)