Fall Meal Solutions #29…Merlot & Mushroom Salisbury Steak

I used Onion Onion instead of sliced onion because even though my hubby loves them it gives him heartburn and using our Onion Onion Seasoning gives him the flavor without the heartburn…I needed to add an extra Tablespoon of oil…which I used our Garlic Infused Oil instead of vegetable oil…this was great and VERY filling!!

Merlot & Mushroom Salisbury Steak
1½ lbs. lean ground beef
Merlot & Mushroom Slow Cooker Sauce , divided (www.SimplyKimberS@msn.com)
½ cup panko bread crumbs
1 egg, beaten
1 Tbsp. vegetable oil
½ medium onion, sliced
8 oz. sliced fresh button mushrooms
Cooked mashed potatoes (optional)
Combine ground beef, ½ cup Merlot & Mushroom Slow Cooker Sauce, bread crumbs and egg in a medium bowl. Form into 6 patties.
Place patties in a large skillet over medium-high heat. Cook 2-3 minutes; turn over and continue cooking 2-3 minutes. Remove from skillet and set aside.
Add oil to skillet. Add onions and mushrooms; sauté 3-4 minutes or until browned. Add remaining Merlot & Mushroom Slow Cooker Sauce and ½ cup water. Add patties and simmer 8-10 minutes.
Serve over mashed potatoes, if desired.

Merlot & Mushroom Salisbury Steak


Our Next Groceries..

15 oz. can crushed tomatoes
14.5 oz. can reduced sodium chicken broth
1 packet Tuscan Chicken Slow Cooker Sauce Mix (order http://www.SimplyKimberS.com)
1 lb. ham, cut into 1-inch cubes
2 (15 oz.) cans cannellini beans, rinsed and drained
16 oz. bag frozen mixed vegetables
4 cups chopped kale


2 thoughts on “Fall Meal Solutions #29…Merlot & Mushroom Salisbury Steak

  1. Kimber!

    I made the most amazing turkey pot pie tonight using garlic garlic and spinach and herb mix. It was so good. My kids ate every bite! And it was a great way to use up the rest of our turkey.

    I sautéed onion, celery in olive oil. Added the chopped turkey. Added flour to the mix followed by chicken stock and a bit of half and half. Added salt and pepper, garlic garlic and the spinach herb seasoning and half a bag of frozen peas and carrots and threw it in a 9 X 13 and covered it with a premade crust and baked it at 400 for 30 minutes. It was superb!

    Liked by 1 person

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