My house smelled so delicious all day long…I used some homemade Apple Juice from a client of mine instead of orange juice and our Wahoo Chili Seasoning instead of Chili Powder…wrapped in some flour tortillas with diced tomatoes and mozzarella cheese
Slow-Cooker Pork Carnitas
3½ lbs. pork shoulder roast
2 tsp. Garlic Pepper Seasoning (order at http://www.SimplyKimberS.com)
½ tsp. Ultimate Steak Seasoning (order at http://www.SimplyKimberS.com)
1 tsp. ground cumin
2 tsp. chili powder
¼ tsp. cayenne pepper (optional)
2 Tbsp. or Juice of 1 lime
1/3 cup orange juice
Serve it tonight: Sprinkle roast evenly with seasonings; place into a greased slow cooker. Add the lime and orange juice. Cover; cook on low 8-9 hours. Remove pork and shred with a fork.
Optional: Preheat oven to a broil. Place shredded pork and 1-2 cups of the juices on a greased baking pan with sides. Broil for about 5 minutes or until the edges of the pork are browned. Salt and pepper to taste.
Freeze it for later: Combine ingredients in a gallon resealable freezer bag. Seal bag and shake to combine. Label and freeze. Thaw completely. Prepare as directed above.
Serve on a bed of fresh greens with salsa, sliced jalapeños and red onions, if desired.
click here for this recipe plus more: Slow-Cooker Pork Carnitas
Our next groceries…
1½ lbs. boneless skinless chicken breast, sliced into 12-15 strips
2 tsp. Garlic Pepper Seasoning , divided (order at http://www.SimplyKimberS.com)
1 tsp. Ultimate Steak Seasoning (order at SimplyKimberS.com)
2/3 cup flour or coconut flour
1-2 tsp. smoked or regular paprika
2 Tbsp. water
2 tsp. Rustic Herb Seasoning (order at http://www.SimplyKimberS.com)
2 cups sweetened coconut flakes
– See more at: https://www.tastefullysimple.com/recipes/coconut-crusted-chicken-strips-945066#sthash.XwP2TxmJ.dpuf