Fall Meal Solutions #21…Creamy Salsa Chicken

3 ingredients and a crockpot…love this…we wrapped this in flour tortilla with a little cheese and it was delicious…this would be wonderful over rice or noodles…definitely a keeper!

Creamy Salsa Chicken

1½ lbs. boneless skinless chicken breasts
½ jar Corn, Black Bean Salsa (order at http://www.SimplyKimberS.com)
10.75 oz. can cream of chicken soup

Serve it tonight: Combine ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste. Serve over rice or in tortillas, if desired.
Freeze it for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Serve with rice or tortillas.

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click here for this recipe and more…Creamy Salsa Chicken

Our next groceries…

2 lbs. cubed beef stew meat
14.5 oz. can beef broth
2 Tbsp. Onion Onion™ Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Garlic Garlic™ Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Worchestershire sauce
8 oz. pkg. fresh sliced mushrooms
Salt and pepper to taste
1 cup sour cream
2 Tbsp. cornstarch
16 oz. box your favorite cooked pasta


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