3 ingredients and a crockpot…love this…we wrapped this in flour tortilla with a little cheese and it was delicious…this would be wonderful over rice or noodles…definitely a keeper!
Creamy Salsa Chicken
1½ lbs. boneless skinless chicken breasts
½ jar Corn, Black Bean Salsa (order at http://www.SimplyKimberS.com)
10.75 oz. can cream of chicken soup
Serve it tonight: Combine ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste. Serve over rice or in tortillas, if desired.
Freeze it for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Serve with rice or tortillas.
click here for this recipe and more…Creamy Salsa Chicken
Our next groceries…
2 lbs. cubed beef stew meat
14.5 oz. can beef broth
2 Tbsp. Onion Onion™ Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Garlic Garlic Seasoning (order at http://www.SimplyKimberS.com)
2 tsp. Worchestershire sauce
8 oz. pkg. fresh sliced mushrooms
Salt and pepper to taste
1 cup sour cream
2 Tbsp. cornstarch
16 oz. box your favorite cooked pasta