Fall Meal Solutions #20…Italian Pizza Chili

This was perfect for this rainy cooler fall night!!  and super easy and oh so tasty…served with our Multi Gain Beer Bread (order at http://www.SimplyKimberS.com)

Italian Pizza Chili

1 lb. ground Italian sausage
2 Tbsp. Pizzeria Seasoning (order at http://www.SimplyKimberS.com)
28 oz. can crushed tomatoes
16 oz. can dark red kidney beans, rinsed and drained
2 cups water
Half of a 3.5 oz. pkg. pepperoni slices
Sour cream (optional)
Shredded Cheddar cheese (optional

Serve it tonight: Brown sausage with Pizzeria Seasoning in a large saucepan over medium heat; drain. Stir in next 4 ingredients. Bring to a boil; reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Salt and pepper to taste. Garnish with sour cream and shredded Cheddar cheese, if desired.

Freeze it for later: Combine first 2 ingredients in a quart resealable freezer bag. Combine next 4 ingredients in a gallon resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with a slice of garlic bread.

IMG_4678 IMG_4679

for this recipe and more:  Italian Pizza Chili

our next groceries:
1½ lbs. boneless skinless chicken breasts
½ jar Corn, Black Bean Salsa (order at http://www.SimplyKimberS.com)
10.75 oz. can cream of chicken soup


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