I cooked up some sticky rice and served this over that instead of lettuce…makes a much happier hubby 🙂 Forgot to take before pics but this was delicious and super easy to make…
Asian Lettuce Wraps
1½ lbs. lean ground beef
2 tsp. Garlic Pepper Seasoning (order at http://www.SimplyKimberS.com)
1 tsp. Ultimate Steak Seasoning (order at http://www.SimplyKimberS.com)
1 Tbsp. olive oil
14-16 oz. pkg. frozen broccoli stir-fry vegetables
2 tsp. soy sauce or coconut aminos
1 packet Red Bell Pepper Hummus Mix (order at http://www.SimplyKimberS.com)
10-12 large lettuce leaves
Serve it tonight: Brown ground beef, Garlic Pepper Seasoning and Ultimate Steak™ Seasoning in a large skillet over medium-high heat. Remove from skillet; drain. Add oil and vegetables to skillet and continue cooking, stirring frequently, for 4-6 minutes or until vegetables are crisp-tender. Add ground beef to skillet; stir in soy sauce and hummus mix. Salt and pepper to taste. Serve on lettuce leaves.
Freeze it for later: Combine ground beef, Garlic Pepper Seasoning and Ultimate Steak™ Seasoning in a gallon resealable freezer bag. Place bag of frozen vegetables, hummus mix packet and bag of ground beef in a gallon resealable freezer bag. Seal well, label and freeze. Thaw ground beef completely; leave vegetables in freezer until ready to prepare. Prepare as directed above.
Serve with fresh fruit or cauliflower rice.
click here for this recipe and more: Asian Lettuce Wraps
our next groceries:
1 lb. ground Italian sausage
2 Tbsp. Pizzeria Seasoning (order at http://www.SimplyKimberS.com)
28 oz. can crushed tomatoes
16 oz. can dark red kidney beans, rinsed and drained
2 cups water
Half of a 3.5 oz. pkg. pepperoni slices
Sour cream (optional)
Shredded Cheddar cheese (optional)